We press our own fresh cider at Green Mountain Orchards. Soon we will have some pictures to show how it's made.

We use only high quality, tree-picked fruit in our cider so there is no need to pasterize it. However, State laws prohibit orchards from selling unpastuerized cider in stores. This means that you can only get our fresh cider in one place, directly from the people who make it.

Come watch it being pressed. We'll even let you press your own on our smaller demonstration mill.

We start making Cider in early September as the apples get sweet. In 2007 we kept making cider all the way through Feburary and into March. Thanks to our regular customers who enabled us to keep the press going so long this year!